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Before you jump to Fluffy Pancakes drizzled with honey recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to fluffy pancakes drizzled with honey recipe. To cook fluffy pancakes drizzled with honey you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Fluffy Pancakes drizzled with honey:
- Take 1 1/2 Cups of All purpose flour.
- Take 4 tsp of baking powder.
- Get 60 g of melted butter.
- Provide 2 tbsp of sugar or as desired.
- Get Pinch of salt.
- Take 1 of Egg.
- Take 310 ml of milk.
Instructions to make Fluffy Pancakes drizzled with honey:
- Sieve the AP flour into a clean bowl.
- Add all the dry ingredients into the sieved APF.
- Make a well in the mixed dry ingredients then add all the wet ingredients (milk, egg and melted butter).
- Use a spatula and mix dry and wet ingredients together, do not over work the batter.
- Scoop with a spoon and fry for 2-3 minutes on both sides on a pre greased pan..
- Serve warm after drizzled with any syrup(e.g honey) of your choice..
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