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Before you jump to EZ Award Winning Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.
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As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to ez award winning buttermilk pancakes recipe. You can have ez award winning buttermilk pancakes using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make EZ Award Winning Buttermilk Pancakes:
- Get 2 cup of all purpose flour.
- Provide 2 tsp of baking powder.
- Take 1/4 cup of white sugar.
- Use 1/4 cup of brown sugar.
- Provide 1/2 tsp of salt.
- You need 3 of eggs (separated).
- Use 1 cup of whole milk.
- Use 1/2 cup of buttermilk.
- Take 4 tbsp of unsalted butter.
- Use 1/2 tsp of pure vanilla extract.
Steps to make EZ Award Winning Buttermilk Pancakes:
- Mix flour, salt, baking powder and white sugar in a medium mixing bowl..
- In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar..
- Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy)..
- Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form..
- Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter..
- Heat a griddle until hot (about 350 – 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes..
- Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side..
- Serve with maple syrup..
- Note: makes approximately one dozen 6-inch pancakes..
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