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Before you jump to Fluffy Microwaved Canned Crabmeat and Tofu Bundles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
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We hope you got benefit from reading it, now let’s go back to fluffy microwaved canned crabmeat and tofu bundles recipe. To make fluffy microwaved canned crabmeat and tofu bundles you need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Fluffy Microwaved Canned Crabmeat and Tofu Bundles:
- Get of Tofu chakin (bundles):.
- Get 1 block of Silken tofu (firm tofu is OK too).
- Get 1 small of can Canned crabmeat.
- Prepare 1 of Egg.
- Take 1/3 tsp of Salt.
- Provide 2 of heaping tablespoons Panko.
- Take 2 tbsp of Katakuriko.
- Use 1 dash of Grated ginger.
- Provide of An (thicken sauce):.
- Prepare 200 ml of Dashi stock (or use water and dashi granules) + the liquid from the canned crab.
- Get 2 tbsp of Soy sauce (usukuchi soy sauce will make the bundles prettier).
- Use 3 tbsp of Real mirin.
- You need 2 tsp of Katakuriko.
- Get of For the topping:.
- Take 1 of Shredded carrot, mitsuba, snow peas, yuzu peel, etc..
Instructions to make Fluffy Microwaved Canned Crabmeat and Tofu Bundles:
- Microwave the tofu uncovered for 3 minutes, and drain off the excess water very well. Lightly drain the crabmeat..
- Put all the tofu bundle ingredients in a bowl and mix very, very well with a whisk. If you are using firm tofu, put it all in a plastic bag and massage and crumble it up over the bag until smooth..
- Line small bowls or tea cups with generous pieces of plastic wrap. Add one third of tofu bundle mixture to each cup..
- Gather up the ends of the plastic wrap and twist closed. Secure with a rubber band. Microwave for about 4 minutes..
- Put the an sauce ingredients in a bowl and microwave for 2 minutes. When it starts to boil give it a stir, then continue microwaving until thickened. You can also cook the sauce in a pan instead..
- Put the tofu bundles on serving plates and pour the sauce over them. Add toppings of your choice (seefor the yuzu peel) and it's done! https://cookpad.com/us/recipes/169272-how-to-preserve-yuzu-frozen-peels-yuzu-ponzu-sauce-and-yuzu-tea.
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