Simple Way to Make Super Quick Homemade Thick and Delicious (Imitation) Crab Tofu

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Before you jump to Thick and Delicious (Imitation) Crab Tofu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that tough. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to thick and delicious (imitation) crab tofu recipe. To cook thick and delicious (imitation) crab tofu you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Thick and Delicious (Imitation) Crab Tofu:

1. Take 1 packages of Tofu (firm).
2. You need 6 stick of Imitation crab.
3. Prepare 1/4 of pack Enoki mushrooms.
4. Prepare 30 of Edamame – frozen.
5. Provide 1 1/2 tbsp of Katakuriko slurry.
6. Provide of Combined flavoring ingredients:.
7. Prepare 1 tbsp of Sake.
8. Take 2 tsp of Chicken stock granules.
9. Take 1 tsp of Salt.
10. Provide 300 ml of Water.

Instructions to make Thick and Delicious (Imitation) Crab Tofu:

1. Cube the tofu into 2 cm and drain the water. Shred the imitation crab as much as possible..
2. Cut off the stems off of the enoki mushrooms, and cut the mushrooms into about the same size as the imitation crab. Defrost the edamame, and remove from the pods..
3. Add the combined flavoring ingredients to a pot, bring to a boil over medium heat, and then add the tofu, enoki mushrooms, imitation crab, and edamame in that order. Boil for a minute..
4. Once the flavors of the imitation crab seep out, add the water-dissolved katakuriko a bit at a time. Turn off the heat once it thickens, and serve in bowls..

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