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We hope you got benefit from reading it, now let’s go back to delicious pan-fried imitation crab shumai recipe. To cook delicious pan-fried imitation crab shumai you only need 19 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Delicious Pan-Fried Imitation Crab Shumai:
- You need 30 of sheets Shumai wrappers.
- Prepare 120 grams of Imitation crab.
- Take 200 grams of Ground pork.
- Prepare 1 1/2 cm of Boiled bamboo shoot.
- Get 1 of one half Onion.
- Use 20 cm of Japanese leek.
- Get 2 tbsp of Katakuriko.
- Use 1 tsp of Weipa.
- Provide 2 tsp of Hot water.
- Get 2 tsp of Light brown sugar.
- Use 1 tbsp of ☆Soy sauce.
- Use 2 tsp of ☆Sesame oil.
- Prepare 1 pinch of ☆Salt.
- Provide 1/3 tsp of ☆Black pepper.
- Prepare 1 piece of ☆Grated ginger.
- Get 30 of peas Green peas.
- Use 1 tsp of Katakuriko.
- Provide 1 tbsp of Vegetable oil.
- Get 100 ml of Water.
Instructions to make Delicious Pan-Fried Imitation Crab Shumai:
- Finely chop the onion and Japanese leek and sprinkle with katakuriko..
- Finely shred the imitation crab and mince the bamboo shoots..
- Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat..
- Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times..
- Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times..
- Add the onion and Japanese leek from Step One and mix together, squishing with your hands..
- Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole..
- Toss green peas with katakuriko, and stick one pea into the center of each shumai..
- Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes..
- Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute..
- To finish, arrange the shumai on a plate and serve with mustard paste!.
- The bottom is crispy and delicious!.
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