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Before you jump to Choco Pineapple Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Why don’t we begin with something not that hard, changing the actual light bulbs. Do this for the whole house, not merely the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to choco pineapple cake recipe. To cook choco pineapple cake you only need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Choco Pineapple Cake:
- You need 1 3/4 cups of All-purpose Flour/ Maida.
- Use 1/4 cup of Cocoa Powder.
- You need 1 teaspoon of Baking Powder.
- Provide 1/2 teaspoon of Baking Soda.
- You need 1/4 teaspoon of Salt.
- Take 1/2 cup of Milk.
- Take 1 teaspoon of Vinegar.
- Provide 1/2 cup of melted Butter.
- Provide 1 cup of powdered Sugar.
- You need 1 cup of Yoghurt.
- Prepare 1 teaspoon of Vanilla Extract.
- Prepare 2 cup of Whipping cream.
- Prepare 2 tsp of Pineapple emulsion.
- You need As needed of Chocolate for decoration.
Instructions to make Choco Pineapple Cake:
- Preheat oven to 200 degrees C. Line an eight inch tin with parchment paper and set aside..
- Sieve flour, cocoa, baking soda, baking powder and salt and set aside..
- Mix together milk and vinegar and set aside for a few minutes..
- Cream together butter and sugar and add the greek yoghurt and vanilla extract to this and give it another whisk..
- Add half the flour mixture and mix. Mix in the milk and vinegar mixture, and then add the remaining flour mixture and fold gently, making sure not to over mix..
- Pour into the prepared tin and bake in the preheated oven for 10 minutes, reducing the temperature to 180 degrees C and baking for another 45-50 minutes or until a toothpick inserted in the middle comes out clean..
- Cool in the tin for 10 minutes, unmold and cool on the wire rack for another 15 minutes..
- Whip the cream upto it form a peak add emulsion in it..
- Cover evenly the cake with icing.garnish the cake with chocolate.
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