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Before you jump to Pineapple cream cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to pineapple cream cake recipe. You can have pineapple cream cake using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Pineapple cream cake:
- Use 4 of eggs.
- You need 1 cup of all-purpose flour.
- Use 1 cup of caster sugar.
- Take 1/2 tsp of baking powder.
- Use 1 tbsp of vanilla essence.
- You need tin pack of Pineapple chunks with juice.
- Take of For frosting.
- Get of Whipped cream.
- Provide few drops of Pink food color.
Steps to make Pineapple cream cake:
- Beat eggs with sugar by electric beater on high speed for 5 to 6 mints or until foamy texture.
- Add vanilla essence and mix well.
- Now add flour and baking powder (sifted together) and fold gently..
- Pour into 8/8 inch greased mold and bake on 180 c for about 20 to 25 minutes or until toothpick comes out clean..
- When cake sponge cool completely.
- Cut the sponge in 2 layers and soak with pineapple juice, spread some whipped cream evenly put pineapple chunks..
- Cover with 2nd layer again soak with pineapple juice and cover the whole cake with whipped cream evenly.
- In remaining cream add pink food color and mix well.
- Fill the piping bag with pink cream and decorate the whole cake..
- Serve chilled..
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