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Before you jump to Pineapple upside down cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe. To cook pineapple upside down cake you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pineapple upside down cake:
- You need 2 Kg of pineapples.
- Take 500 gm of Flour.
- You need 250 gm of Sugar.
- You need 250 gm of Margarine.
- You need 6 of Eggs.
- Take of Baking powder 5tspn.
- Provide 300 ml of Milk.
- Take of Vanilla essence 1 tspn.
Steps to make Pineapple upside down cake:
- Prepare and slice the pineapples.
- Prepare the cake mixture by creaming method.
- Arrange the slices of pineapples on a deep baking tin and sprinkle with sugar.
- Spread the creamed mixture on top and bake at 190° until cooked and well browned.
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