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Before you jump to Mango Custard Tartlets recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mango custard tartlets recipe. To cook mango custard tartlets you need 10 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Mango Custard Tartlets:
- You need 1.5 cups of flour.
- Provide 70 g of cold cut unsalted butter.
- Get 8-10 tbsp of cold water.
- Provide 3 tbsp of powdered sugar.
- Prepare 1/4 TSP of salt.
- Provide 1 cup of milk.
- You need 4 TSP of custard powder.
- Get 4 tbsp of sweetened mango puree.
- Prepare 1/3 cup of sugar.
- Use 1/2 of ripe mango chopped.
Steps to make Mango Custard Tartlets:
- In a bowl, add flour, sugar and salt. Mix well. Now add cold butter and rub with thumbs until mixture is crumbly.
- Add 1 tbsp water and mix, add water by tablespoons as required until dough comes together. Do not knead the mixture.
- Add the mixture to cling wrap and cover securely. Gently pat in rectangular shape. Refrigerate for 1 hour.
- Grease tart moulds and keep it aside.
- Dust the surface and rolling pin with little flour. Roll the dough gently.
- Cut the dough little larger than tart moulds.
- Gently place the cut dough into moulds and shape them. Trim off the excess. Freeze until ready to use. These should be refrigerated atleast 30 minutes.
- Preheat oven to 190. Prick tartlets with fork. This will prevent it to from rising while baking..
- Place foil or baking paper in the mould and fill with rice or rajma etc. Place tartlets on baking tray.
- Bake for 10 minutes. Remove the foil/baking paper.
- Bake for another 10-15 minutes until golden brown. Allow to cool completely.
- Mix custard powder in 4 tbsp milk, there should be no lumps.
- Boil remaining milk with sugar. Simmer, add custard milk with mango puree and stir until it thickens. In case you have used mango custard powder, you can skip or reduce the mango puree. Allow to cool completely. Refrigerate for 30 minutes.
- Pour the custard in tart shells. Garnish with chopped mangoes. Additionally you can add tutti fruitti, nuts or cherries etc. Serve.
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