Recipe of Any-night-of-the-week Pineapple Thai Rice with Jumbo Shrimp and Chicken

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Before you jump to Pineapple Thai Rice with Jumbo Shrimp and Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to pineapple thai rice with jumbo shrimp and chicken recipe. To make pineapple thai rice with jumbo shrimp and chicken you need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Take 2 tbsp of cooking oil.
2. Use 30 grams of butter.
3. Get 3 of shallots (minced).
4. Prepare 3 of garlic cloves minced.
5. Get 100 grams of boneless chicken breast cut in bite size pieces (marinated).
6. You need 6 of Jumbo Shrimp or prawns (peeled).
7. Prepare 350 grams of cooked basmati or jasmine rice.
8. Get 1 of whole pineapple (100 grams aprox of its flesh).
9. Get 2 tbsp of roasted cashew nuts.
10. Provide 2 tbsp of dried raisins (I prefer golden).
11. You need 1 of cilantro for garnish.
12. Get of Marinate sauce for chicken.
13. Get 1 tsp of turmeric powder.
14. Get 1 tbsp of pineapple juice.
15. You need 1 tbsp of fish sauce.
16. Use 1 tbsp of chicken seasoning powder.

Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Marinate cut chicken with sauce and leave standing 30 minutes.
2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away).
3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink..
4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix..
5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro..

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