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Before you jump to Easy savory chicken mushroom best for noodle topping recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good an area to start as any. Accomplish this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to easy savory chicken mushroom best for noodle topping recipe. To make easy savory chicken mushroom best for noodle topping you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy savory chicken mushroom best for noodle topping:
- Prepare 2 slice of chicken breast, cut small dice.
- Use 4 of chinese mushroom (or shitake).
- Use 4 of close cap mushroom.
- Provide of Sauce.
- Prepare 2-3 table spoon of sweet soy sauce.
- Provide 1 table spoon of oyster sauce.
- Prepare 1 table spoon of sugar.
- Prepare To taste of salt, pepper.
- Provide 300 ml of water.
Instructions to make Easy savory chicken mushroom best for noodle topping:
- Soak chinese (shitake) mushroom in hot water for 30 minutes and cut into small pieces.
- Cut mushroom thinnly.
- Cut the chicken into small dice and marinate it with salt and pepper for 10 min.
- Preheat the pan, add oil and garlic. Stir it for 1-2 min with medium fire.
- Add all mushroom, stir fry for 2 min, add the chicken. Stir fry for 5 min, and add sauce + water.
- Let it rest for another 5-7 min with small fire until it boiled. Taste it and ready to serve.
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