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We hope you got benefit from reading it, now let’s go back to satsumaage fish cakes and king oyster mushroom cubes recipe. You can have satsumaage fish cakes and king oyster mushroom cubes using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Use 2 of Satsuma-age.
- Use 2 of King oyster mushrooms.
- Prepare 1 dash of Salt.
- Prepare 1 tbsp of Ponzu.
- Provide 1 tsp of Yuzu pepper paste.
Steps to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Dice the satsuma-age and king oyster mushrooms..
- Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying..
- Add the ponzu sauce and yuzu pepper paste and mix well..
- Done! Add more yuzu pepper paste to taste and enjoy..
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