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Before you jump to Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to wasabi greens and shimeji mushroom saute with mayo soy sauce recipe. You can cook wasabi greens and shimeji mushroom saute with mayo soy sauce using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce:
- Prepare 90 grams of Wasabi greens.
- You need of Try with other greens such as arugula, nanohana, or chrysanthemum greens.
- Get 1 small of bunch Shimeji mushrooms.
- Use 1 dash of Salt and pepper.
- You need 1 tbsp of ▼ Mayonnaise.
- Use 1 tbsp of ▼ Dashi soy sauce.
- Prepare 1 tsp of ▼ Ground sesame seeds.
- Provide 1 of Vegetable oil.
Instructions to make Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce:
- Discard the root ends of the shimeji mushrooms and shred into small clumps. Wash the wasabi greens well, drain and cut into 3 cm pieces. Combine the ▼ ingredients..
- Heat oil in a frying pan, and stir fry the mushrooms until wilted. Add the wasabi greens and season with salt and pepper. Stir fry quickly..
- Add the combined ▼ ingredients and mix. When everything is evenly distributed, turn off the heat, and it's done. Take care not to over-cook..
- Serve piping hot or chilled. Sprinkle some shichimi spice if you prefer..
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