Sate padang (Padang-style satay)

Sate padang (Padang-style satay)

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Sate Padang (padang-style Satay) gone Beef, Tongue, Water, Kaffir Lime Leaves, Lemon Grass, Galangal, lively Ginger, Rice Flour, Salt, Chili, Coriander Seeds, Fennel Seeds, Garlic Cloves, Shallots, Turmeric Root, Salt

The ingredient of Sate padang (Padang-style satay)

  1. 1 1/8 pounds beef cut into cubes, brisket, flank, or sirloin tip steak
  2. 1 1/8 pounds tongue
  3. 2 1/8 cups water
  4. 6 kaffir lime leaves tear the leaves at the edges to pardon freedom the heavens
  5. 1 stalk lemon grass smashed afterward the back of cleaver to bruise to liberty the proclaim
  6. 1 inch galangal fresh, bruised
  7. 1 inch open ginger bruised
  8. 5 1/16 tablespoons rice flour fusion past some water
  9. salt to taste
  10. 6 chili red ancho, or you can use blithe long red chili
  11. 2 teaspoons coriander seeds roasted, /ketumbar
  12. 1 teaspoon fennel seeds
  13. 5 garlic cloves peeled
  14. 5 shallots
  15. 2 inches turmeric root
  16. 1 teaspoon salt

The instruction how to make Sate padang (Padang-style satay)

Nutritions of Sate padang (Padang-style satay)

calories: 510 calories
carbohydrateContent: 42 grams
cholesterolContent: 100 milligrams
fatContent: 24 grams
fiberContent: 1 grams
proteinContent: 35 grams
saturatedFatContent: 9 grams
sodiumContent: 1150 milligrams
transFatContent: 1.5 grams

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