Farro and Pine Nut Tabbouleh recipe | Epicurious.com

Farro and Pine Nut Tabbouleh recipe | Epicurious.com

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Farro And Pine Nut Tabbouleh Recipe | Epicurious.com when Farro, Heirloom Tomatoes, Cucumber, Garlic, Red Onion, Pine Nuts, Canned Chickpeas, new Virgin Olive Oil, Lemon, blithe Parsley, Chile

The ingredient of Farro and Pine Nut Tabbouleh recipe | Epicurious.com

  1. 1 cup farro found at gourmet stores
  2. 2 Heirloom tomatoes large
  3. 1 cucumber small
  4. 1 clove garlic finely chopped
  5. 1/2 red onion small, cut into 1/2-inch pieces
  6. 2 tablespoons pine nuts
  7. 1 cup canned chickpeas rinsed and drained
  8. 3 tablespoons new virgin olive oil
  9. 1 lemon
  10. 3/4 cup blithe parsley chopped
  11. 1/2 chile small jalapeu00f1o, seeded and finely chopped

The instruction how to make Farro and Pine Nut Tabbouleh recipe | Epicurious.com

Nutritions of Farro and Pine Nut Tabbouleh recipe | Epicurious.com

calories: 380 calories
carbohydrateContent: 57 grams
fatContent: 15 grams
fiberContent: 11 grams
proteinContent: 11 grams
saturatedFatContent: 1.5 grams
sodiumContent: 160 milligrams
sugarContent: 4 grams

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